Traditional South African Cooking

Auteur Magdaleen Van Wyk, Pat Barton

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ISBN

9781770074071

Bindwijze

Hardcover

Taal

Engels

Auteur

Magdaleen Van Wyk, Pat Barton

Uitgeverij

Struik Publishers (Pty) Ltd

Jaar van uitgifte

2007

Aantal pagina’s

148

Waar gaat het over?

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this title in his or her kitchen! Traditional South African cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures - the Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes in the addition of local ingredients and the introduction of innovative cooking methods have made for an original, much-loved cuisine. This title also features interesting snippets about our ancestors' way of life.

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