• 30 dagen retourgarantie 
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd

New Rules of Cheese

A Freewheeling and Informative Guide
Maak tweedehands je eerste keus
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd
  • Vandaag voor 15:00 uur besteld, morgen verzonden

7,00

Hoe tweedehands wil je het hebben?
New Rules of Cheese
New Rules of Cheese
Als nieuw
7,00
10000586744
component.product.quantitySelect.legend
ISBN
9781984857897
Bindwijze
Hardcover
Taal
Engels
Uitgeverij
Penguin Putnam Inc
Jaar van uitgifte
2020
Aantal pagina's
160

Waar gaat het over?

A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need. -Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger-perfect for all cheese fans, from newcomers to experts-teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate-pasteurized versus not pasteurized-and improve your cheese vocabulary with a handy lexicon chart.
Lees verder

Recensies

Gemiddelde waardering van 0 van 5 sterren

0 recensies