Italian Food Artisans

Traditions and Recipes

Auteur Pamela Sheldon Johns

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ISBN

9780811821292

Bindwijze

Hardcover

Taal

Engels

Auteur

Pamela Sheldon Johns

Uitgeverij

Chronicle Books Llc

Jaar van uitgifte

1999

Aantal pagina's

168

Waar gaat het over?

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, Italian Food Artisans will entice and delight Italian food lovers everywhere.

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