• 30 dagen retourgarantie 
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd
Naar de startpagina
Naar de startpagina
Bestellen

Flavours of Sicily

Fresh and Vibrant Recipes from a Unique Mediterranean Island
Auteur Ursula Ferrigno
Afbeeldingengalerij overslaan
Flavours of Sicily
Maak tweedehands je eerste keus
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd
  • Op werkdagen voor 15:00u besteld, vandaag verzonden.
3+1 actie

37,04

% Oude prijs € 39,99 (7.38% bespaard)
Hoe tweedehands wil je het hebben?
Flavours of Sicily
Flavours of Sicily
Als nieuw
37,04
10000776644
ISBN
9781849757065
Bindwijze
Hardcover
Taal
Engels
Auteur
Ursula Ferrigno
Uitgeverij
Ryland, Peters & Small Ltd
Jaar van uitgifte
2016
Aantal pagina's
160

Waar gaat het over?

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island's own fragrant olive oil is used instead. Sheep's milk ricotta is another staple ingredient, as are olives, wild fennel and citrus fruits. Here you'll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (courgette leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Lees verder

Recensies

0 recensies

Schrijf een recensie

Deel je ervaring met andere klanten.