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Dining in Hong Kong and Macua / Dining in and around...

35 restaurants the food, the atmosphere and the people
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Dining in Hong Kong and Macua / Dining in and around...
Dining in Hong Kong and Macua / Dining in and around...
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ISBN
9789074108003
Bindwijze
Hardcover
Taal
Engels
Uitgeverij
Bartelsman, Fotostudio Jan C.
Jaar van uitgifte
2011
Aantal pagina’s
256

Waar gaat het over?

DINING IN HONG KONG and MACAU

A guide to 40 of the finest restaurants
The Food, The Atmosphere and the People

Dining in Hong Kong and Macau, an elegant, hardcover collection of 40 of Hong Kong and Macau's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau's top restaurants and chefs in stunning color and black and white photographs.
Bartelsman's love of food and the restaurants inspired him to create this limited-edition guide after the success of his editions Dining in Amsterdam and Dining in New York.
The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.
The 256 pages are interspersed with articles by noted food writers from both sides of the World.
The stylish 12 x 17cm hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.

Participating restaurants among others:

Robuchon a Galera
The Eight
Don Alfonso
Imperial Court
Aux Beaux Arts
Golden Flower
Il Teatro
Wing Lei
Okada
Aurora
Ying
Mezza 9
L'Atelier de Joel Robuchon
Ye Shanghai
Nanhai no. 1
Lily & Bloom
Finds
Mirror
Otto E mezzo
Wagyu Kaiseki Den
Island Tang
Publico Posto
Amber

About the Author
Jan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine.

Product Details
•Hardcover: 256 pages
•Publisher: Fotostudio Jan Bartelsman BV
•Language: English
•ISBN-13: 978-90-74108-00-3
•Product Dimensions: 16,7x11,7cm

In stock as of November 15th, 2011
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