• 30 dagen retourgarantie 
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd

Autentico

Cooking Italian, the Authentic Way
Maak tweedehands je eerste keus
  • Gratis verzending vanaf 4 boeken of 40 euro
  • Alle boeken met zorg gecontroleerd
  • Voor 15:00u besteld, dezelfde dag verzonden
  • Het is van 15 tot en met 31 Mei Stapelweken
  • Krijg 10%, 15% of 25% korting per stapel.
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Stapelweken: 2 = 10%, 3-4 = 15%, 5+ = 25%

19,00

Hoe tweedehands wil je het hebben?
Autentico
Autentico
Als nieuw
19,00
10000872735
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ISBN
9781250124975
Bindwijze
Hardcover
Taal
Engels
Uitgeverij
Griffin
Jaar van uitgifte
2017
Aantal pagina's
368

Waar gaat het over?

Unlike so many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly authentic food rule, culinary archaeologist, innovator, importer, and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. Nothing is more authentic than that. In Autentico, Rolando details how to make some classic dishes such as spaghetti cacio e pepe, Tuscan ragu, and eggplant parmesan as they were meant to be made - not the versions that somehow became muddled as they made their way across the Atlantic. Among the 150 recipes, you'll find Baked Zucchini Blossoms filled with goat ricotta, rather than mozzarella; The Greenest Minestrone; Gnocchi with Kale Pesto; Risotto with Roasted Beets, Gorgonzola, and Pistachios; Roast Lamb with Red Peppers; Salt Cod with Prunes, and a Tuscan Stew with spice route flavors that could have been served to the Medicis during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Dark Chocolate Sauce, and Olive Oil Cake with Blood Orange Syrup.
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Recensies

Gemiddelde waardering van 4 van 5 sterren

Autentico

BoekenBalie • mei 14, 2026