Understanding Normal and Clinical Nutrition

Auteur Kathryn Pinna

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ISBN

9780495556565

Bindwijze

Paperback

Taal

Engels

Auteur

Kathryn Pinna

Uitgeverij

Cengage Learning, Inc

Jaar van uitgifte

2008

Aantal pagina’s

1184

Waar gaat het over?

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, How To boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

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